Bar Gelato brings artisan gelato on a stick
Bar Gelato is a new way to enjoy California-based Gelateria Naia’s hand-crafted, artisanal gelato. Made from locally-sourced ingredients, Bar Gelato is crafted in small batches in the traditional Italian manner, then frozen into a bar form that’s easy and convenient to take with you, wherever you are going. The gelato bars have lovingly been packaged … Read more
Smitten Ice Cream made from Liquid Nitrogen
Smitten Ice Cream have opened their first shop, made from two recycled shipping containers in Hayes Valley, San Francisco this April with an innovative approach to making ice-cream. In the pursuit of creating better ice cream, Robyn Sue Goldman spent two years developing a one-of-a-kind ice cream machine, now named “Kelvin”. Kelvin’s uniqueness stems from … Read more
