Bar Gelato brings artisan gelato on a stick
Bar Gelato is a new way to enjoy California-based Gelateria Naia’s hand-crafted, artisanal gelato. Made from locally-sourced ingredients, Bar Gelato is crafted in small batches in the traditional Italian manner, then frozen into a bar form that’s easy and convenient to take with you, wherever you are going. The gelato bars have lovingly been packaged by Danish designer Mette Hornung Rankin in cooperation with the Oregon brand strategists, Substance.
If you’ve never had gelato before, you are in for a treat. Gelato is a traditional Italian frozen dessert that is made mainly with milk and not cream. This means that gelato has more flavor with fewer calories. No artificial flavouring, no corn syrup (high fructose or otherwise), our gelato is made from a few simple ingredients and real flavour.
Flavours like St. George Single Malt Whiskey, TCHO Chocolate, Blue Bottle Coffee, Earl Gray, Pistachio… mind blowing in their quality and truth in flavor form just part of the Gelato Bar family of options available to consumers. There are only about five different ingredients in each bar, which means the key ingredient has to carry the flavour.
If you live in the San Francisco Bay area, you can find out where to purchase Bar Gelato at BarGelato.com. They’ll be expanding to additional locations over the course of the spring and summer, so make sure to check back to find out when you can get your hands on some. If you are in the UK however, you are fucked, but I don’t want to be purely negative – we do have Marine Ices in Chalk Farm that is well worth a visit for great gelato… otherwise sit back at home and whack out a tub of Ben & Jerry’sand go crazy. Yummy.